Green bean rice soy sauce

By VicentaLakin

Green bean rice soy sauce
The oscillation of rice tastes soft and cold, so as to be conducive to oscillating water, spleen wetting, convulsions, acupupuncture, etc., and is commonly used as a damp medicine. At the same time, it is a cosmopolitan food that keeps its skin light and thin, eliminates stings, freckles, old-age spots, pregnancy spots, butterflies, etc., and has good healing effects on the skin, scabies, cracks, cracks, rough skin, etc. The green beans have a good aerobic detoxification effect. As a result of its use of urine gas, food or drug poisoning can also remove toxins from the body and have some therapeutic effect on thermal swelling, thirst, hot dysentery, anthrax, pox, etc. The summer is made of soybean green beans, deheating and cooling。

Recipe Recommendations

Steps for Green bean rice soy sauce

  • Make Green bean rice soy sauce step 0
    1
    Use the material
  • Make Green bean rice soy sauce step 1
    2
    Cleaning of materials
  • Make Green bean rice soy sauce step 2
    3
    Pour it in the soybean
  • Make Green bean rice soy sauce step 3
    4
    ♪ Join the water bathing night ♪
  • Make Green bean rice soy sauce step 4
    5
    Load the head
  • Make Green bean rice soy sauce step 5
    6
    Start purging
  • Make Green bean rice soy sauce step 6
    7
    It's over
  • Make Green bean rice soy sauce step 7
    8
    Drink up
  • Green bean rice soy sauce Make Tips

    Mung beans are cooling in nature; those with a cold constitution should avoid excessive or prolonged consumption. Individuals with spleen-stomach deficiency and cold, or diarrhea, should eat with caution. Drinking soy milk with the residue provides more comprehensive nutrition.