Green bean rice soy sauce
By VicentaLakin
The oscillation of rice tastes soft and cold, so as to be conducive to oscillating water, spleen wetting, convulsions, acupupuncture, etc., and is commonly used as a damp medicine. At the same time, it is a cosmopolitan food that keeps its skin light and thin, eliminates stings, freckles, old-age spots, pregnancy spots, butterflies, etc., and has good healing effects on the skin, scabies, cracks, cracks, rough skin, etc. The green beans have a good aerobic detoxification effect. As a result of its use of urine gas, food or drug poisoning can also remove toxins from the body and have some therapeutic effect on thermal swelling, thirst, hot dysentery, anthrax, pox, etc. The summer is made of soybean green beans, deheating and cooling。
Recipe Recommendations
- mung bean 20 grams
- glutinous rice 20 grams
- soybean 50 grams
- water 1200 ml
Steps for Green bean rice soy sauce

1
Use the material
2
Cleaning of materials
3
Pour it in the soybean
4
♪ Join the water bathing night ♪
5
Load the head
6
Start purging
7
It's over
8
Drink upGreen bean rice soy sauce Make Tips
Mung beans are cooling in nature; those with a cold constitution should avoid excessive or prolonged consumption. Individuals with spleen-stomach deficiency and cold, or diarrhea, should eat with caution. Drinking soy milk with the residue provides more comprehensive nutrition.