Breakfast noodle
By VicentaLakin
For my stomach, breakfast is important. Sometimes I can't, I can't, I can't, I can't, I can't, I can't, I can't
Recipe Recommendations
- surface appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Breakfast noodle
1
Water boils in the pot, drops it in the face, cooks Microsoft and crosss the cold river
2
I cut the vegetables and the hams and entrails while cooking noodles
3
(a) Oil in the pot, onions and ham sausages
4
In turn, it pours into carrots and purple kales for about a minute, then into half a bowl of open water
5
PUT YOUR FACE IN THE POT, LITTLE FIRE, WITH THE RIGHT AMOUNT OF RAW AND SALT, ONE MINUTE OF FIRE, IT'S OKBreakfast noodle Make Tips
Purple cabbage features a vibrant color and is rich in nutrients, especially containing abundant Vitamin C and U, as well as relatively high amounts of Vitamin E and B-complex vitamins. Carrots enjoy the reputation of being "little ginseng," which reflects their high nutritional value. The *Compendium of Materia Medica* records that carrots can "descend qi and strengthen the middle, harmonize the chest and stomach, calm the five viscera, promote a healthy appetite, and offer benefits without harm." Despite onions being somewhat pungent and usually serving as a side dish, they are extremely rich in nutrients and possess numerous health benefits, such as diuretic effects, cancer prevention, and lowering blood pressure.