Egg bun
By VicentaLakin
Kids love a dish or a meal. It's just a change of course, wrapping it in an eggcake, which stimulates the little friends to explore the “wants” of eggskin, to find rice, to find meat, to find corn, and to find a pea
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Egg bun
1
(b) Eggs with milk and a little salt to disperse the spare
2
Chicken cuttin, ketchup spare
3
(b) Cooked dry water reserves for peas and maize grains; onion cutters, onions cut flowers, and onion cutters after mushrooms have hair
4
And oil shall be poured into the hot pots, and onions and onions shall be made out of small flaming sauces
5
Down into the chicken, into the fire, into the chicken, into the color of the chicken
6
Add peas, corn grains and mushrooms, and turn for a minute
7
Add rice and ketchup and continue to fry for two, three minutes
8
Finally, it's salt sugar, it's flat, it's free
9
(b) Burning the hot bottom pan and brushing a thin layer of edible oil
10
(a) Inflow of an appropriate quantity of egg fluid, with a small fire forming a ton of pie, without turning over, to the surface of the egg condensate
11
(b) To move an eggcake into the disc, with a suitable amount of fried rice in the middle
12
From both sides to the middle
13
Turn over
14
Put on a proper ketchup, that's all。Egg bun Make Tips
This is the easiest way to make omurice; it requires no cooking skills. I haven't tried any other complex or advanced versions yet.