Fish fragrance

By VicentaLakin

Fish fragrance
It's one of the main traditional tastes. It's also home food for the Sichuan people. It has become a modern-day taste style, fish fragrance, made up of three-and-a-grain silks, pepper peppers, salt, flavour, sugar, ginger, garlic, onions, vinegar, perfume, salad oil, water starch, and so on. The quality of cooking: soft silk, soft ingredients. It's red and red. Taste characteristics: Spicy and salty, greasy. It's a rare paste。

Recipe Recommendations

  • pork loin 400 grams
  • pepper 50 grams
  • winter bamboo shoots 70 grams
  • black fungus 4 flowers
  • red pickled pepper 2 tablespoons
  • vinegar 20 grams
  • soy sauce 10 grams
  • sugar 20 grams
  • cooking wine 10 grams
  • salt 1 gram
  • pepper appropriate amount
  • water starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Preparation material。
  • Make Fish fragrance step 1
    2
    It's a guacamole, peppers, and twirl。
  • Make Fish fragrance step 2
    3
    The pork is purified into thick silk, filled in bowls with salt, water and starch, pepper powder, and oil for wine。
  • Make Fish fragrance step 3
    4
    Scratch。
  • Make Fish fragrance step 4
    5
    Twenty grams of sugar, 10 grams of soy sauce, 20 grams of vanilla, 1 grams of salt, 10 grams of wine; and a proper amount of water starch to fish juice。
  • Make Fish fragrance step 5
    6
    When oil is in the pot and 50% hot oil is burned, it pours into the meat。
  • Make Fish fragrance step 6
    7
    Slid the silk out, turn the color out of the spare。
  • Make Fish fragrance step 7
    8
    The other pot goes into the paprika and the little flamingo makes red oil。
  • Make Fish fragrance step 8
    9
    I'm gonna go down there and make a little flaming smell。
  • Make Fish fragrance step 9
    10
    It's going down in the wood and the winter fire。
  • Make Fish fragrance step 10
    11
    It's just a little bit too much。
  • Make Fish fragrance step 11
    12
    Finally, the pelicans, the cooked juice, the 20 seconds from the bottom up, can come out of the pot with a little sticky sauce。

    • Fish fragrance Make Tips

    1 When slicing meat, cut it along the grain. 2 Be sure to prepare the sauce mixture in advance. When stir-frying this dish, if you add seasonings one by one and take too much time, the texture of the meat strips and the overall flavor of the dish will be different. 3 For this dish, try to use pickled peppers or chopped chili peppers; it is best not to use Pixian bean paste.

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