Today's Guangdong men, affected by the continuous impact of women's liberation, are gradually moving from the living room to the kitchen, and naturally change from satisfying food and clothing to paying attention to diet. My wife loves spicy food and has been nagging for the past few days. I just bought fat sausages in the morning, and there were still a few green and red peppers lying in the refrigerator, so I tried to start with home-cooked food.
(It would be better if you could buy fat sausage heads. It would be best to use a pressure cooker to press for five minutes before cutting, so that the taste of the fat sausage will be fuller)
stir-fried pork sausage with pepper
By CarrieCorwin
Recipe Recommendations
- pork intestines 500 grams
- celery 100 grams
- garlic sprouts two
- salt 50 grams
- ginger a little
- soy sauce a little
- MSG a little
- pepper oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork sausage with pepper
1
Material preparation (I personally like to prepare all the materials before starting work to add a professional feeling)
2
stir-fry the green and red peppers medium done
3
Add celery and garlic sprouts and stir-fry together
4
Pour out the peppers, celery, etc., and stir-fry the fat sausage over high heat
5
Color the soy sauce, pour the pepper and celery back into the pan, stir-fry, add the seasoning, and finally add the pepper oil and mix well. The finished product is taken out of the pan. You watch first, I'll go get some food