Sour plum and butterflies
By VicentaLakin
Summer inflammation is not an appetite, so try eating butterflies with frozen yogurt soup, sweet, smooth, and sour soup together, so that the stomach doesn't wander...
Recipe Recommendations
- sour plum soup appropriate amount
- butterfly face appropriate amount
- lime leaves appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour plum and butterflies
1
The sour soup in the material is made for the previous recipe, and lemon leaves can be changed to mint leaves
2
Take the right amount of water and make the butterflies nine full
3
To filter out the noodles
4
Get the butterflies across the ice water
5
Put a bowl of butterflies on the face, pour sour soup, and pour it into a broken lemon leaf