The cage bag
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- pork appropriate amount
- white granulated sugar appropriate amount
- yeast appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The cage bag
1
250g low-banded flour put in yeast
2
A small spoon of pig oil
3
When you're rubbing it in, you're covered in wet cloth and you're waking up to twice as big
4
And then we'll prepare the pie: pork, onions, ginger
5
Scratch pork, onions, ginger chips
6
Combining three materials, adding wine, salt, starch, and edible oil
7
It's twice as big as a noodle and growing strips, split into the same amount of small squeeze
8
Circles behind thin edges
9
Pack it in
10
Squeeze the bag
11
Put the bag in the steam pan for another 30 minutes
12
Completed