Shanghai snacks

Pork chop cake

Pork chop cake

VicentaLakin

Shanghai's classic cuisine is definitely called a strange, fried ribs, a little salty meat, but it's accompanied by a sweet, sour cake! The oldest and most popular in Shanghai should be “frequently arrived”. In 1921, the founder, Ho See-de, set up a stall at the Bluewigau Road (now 177 on the south road of Tibet) where three and a half tables, several benches, an iron pot and a stove were used to make a delicious snack belonging to Shanghai. And I love this little diet, where the pork chops are big and thin, and the buns are fried with gold and yellow, and they bite on the fragrances, soak, brittle, soft, sour and sweet and sweet, and they're full of pretzels
The rice cake

The rice cake

VicentaLakin

Shanghai's breakfast industry is said to be composed of four large gold steels — cakes, oil bars, rice cakes and soy milk. When I was a kid, I used to buy early mornings even though I had a bad financial situation, but mostly I bought three cents of a stick of oil, and the rice cakes were good, and I could buy them once in a while. So my dad always makes his own rice cakes, wraps the rest of the rice with towels, makes the oil boil and makes two snacks in the family addictive. It's been a few years since the town's been seen. It's probably not even local. The day before yesterday, the food was too bad to eat
Onion noodles

Onion noodles

VicentaLakin

Onion flour is a delicious and delicious place, a specialty in the Gangnam region, where cooked noodles are put together with onions. Noodles, unique taste. The simplest of all sea parties is sun and onions. Perhaps for simple reasons, there are not many who can really do well with these two faces. Open the onion noodles, with the onion oil and the burning open ocean, to eat with the noodles. The onion-opened face of the tunnel, the face of the face is strong and smooth, it's beautiful and it smells good. If shrimp is not a veggie, it has to be immersed in water for about 20 minutes and the rest is the same. The spices do not specify the specific quantities to be used, but in the population's taste, sugar can be kept intact if the northerners do not like sugar。
Fried buns

Fried buns

VicentaLakin

It is traditional Shanghai snacks that have been in Shanghai for hundreds of years, and Shanghaiers are used to calling “breads” as “breads”, so they are generally called “breads” in Shanghai, while small cages are used to call cages. Used to be a teahouse, a tiger stove (water shop) and a camp. The heart is mainly filled with fresh pork and frost, fresh and juicy, and a bite is a feeling of satisfaction. It's best to have a half-wit of the skin. It's a half-wit of the paste that is shared today, with fresh meat, with no thaw, but with fresh water when it's made, and a little soup when it comes out. By the way, Old Shanghai's frying is under the mouth, so don't worry about the mouth