meat dumplings
By SabrinaLynch
Today, I used the juice squeezing machine once and got a cup of carrot juice. I used it to mix the dough and thought it was really beautiful. I went to buy some mutton stuffing. I made wontons, which were delicious, and I put the wontons in the refrigerator. Freeze them and make breakfast tomorrow! If you like it, try it!
Recipe Recommendations
- white flour two bowls
- mutton half a catty
- red wine 2 tablespoons
- Jiang a small piece
- salt appropriate amount
Steps for meat dumplings
1
Wash the two carrots, peel them, and use a juicer to squeeze out a cup of carrot juice; use a small bowl to fill two bowls of flour, carrot juice and dough, with moderate hardness.
2
Put the seasoning into the mutton filling, stir evenly, with a little salt, an egg, a little red wine, shredded ginger, and then cut off the chopped celery and put it in. The celery has been washed and blanched with hot water. Don't let water in, it will be too thin. Put a spoonful of vegetable oil.
3
Roll the dough into thin slices, cut it into trapezoidal wonton skins, and then wrap it. After wrapping it, you can also put it in the refrigerator to freeze and cook it when eating.
4
Boil a small pot with hot water, then add a few sea rice, a few slices of seaweed, chopped green onion, shredded ginger, a small teaspoon of vegetable oil, and a spoonful of salt; cook the wrapped wontons and eat them hot. You can put some cilantro leaves on top of the soup.meat dumplings Make Tips
Add a little salt when kneading the dough; roll the dough sheets out as thinly as possible. The dried shrimp and seaweed were bought in Beijing, as they are rarely sold abroad.