Roasted beef with radish
It is a great pleasure to make warm and fragrant braised beef for my family in the cold winter.
Recipe Recommendations
- beef brisket 2 pounds
- onion a
- Jiang a
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
Steps for Roasted beef with radish
1
Wash the fresh sirloin, cut into pieces, and soak in clear water for 20 minutes to remove blood stains. Add pepper to the water.
2
Put the beef into the pan, add cold water and boil for five minutes, remove and rinse. 1\2 Both steps are to remove blood from the meat and make the beef more fragrant.
3
Stir the onions and ginger in the pan, add the beef from step 2, stir fry, add cooking wine, soy sauce, star anise, and rock sugar, and continue to stir fry for about 5 minutes. Add water, cover the lid and simmer over low heat for an hour and a half (if you want to save time, use a pressure cooker), and then add the cut white radish and continue to stew for half an hour before it will be served.