Sausage

By VicentaLakin

Sausage
The cuisine, which is also called the cuisine, like the pastry, the boxing, etc., is one of the wild vegetables. ...The herring has some inhibitive effect on bacteria and can be used for ailments such as heat retention, enteric fever, rashes, acne, etc., which have a good function of pyrolysis and bactericide。

Recipe Recommendations

  • Bracken 500 grams
  • pork 50 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount

Steps for Sausage

  • Make Sausage step 0
    1
    - Cleaning of fresh beaks
  • Make Sausage step 1
    2
    (b) A cold cut of the water
  • Make Sausage step 2
    3
    Slice the twirl, garlic the end
  • Make Sausage step 3
    4
    (b) The heating of the pot and the burning of the meat
  • Make Sausage step 4
    5
    It's about two minutes to add all the spices and cuisine
  • Make Sausage step 5
    6
    It's not like I'm going to be able to do it
  • Make Sausage step 6
    7
    Load it up。

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