Potato red meat
By VicentaLakin
He's a meat control officer, he's scared when he doesn't eat meat, he's got a red roast potato today, but I think it's too greasy, so every time he buys meat, it's very skinny, it's good for him, but I think potatoes are better than meat
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- Sanna appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- spiced powder appropriate amount
- potatoes appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potato red meat

1
Put some oil in the frying pan. Put it in a big spoon of white. Sugar
2
It melts into caramel
3
Five flowers in the pot
4
It's pouring in onions of ginger, cinnamon
5
Join the old smoke, the wine, the proper amount of water, and the lids, the little fire, for 30 minutes
6
Potato slices bubble with water
7
Put it in the potatoes and put it in the salt
8
Sour potatoes and a firePotato red meat Make Tips
Finally, when reducing the sauce, do not reduce it until it is dry; leave a little liquid, and the finished dish will taste better.