Red Jelly Bean

By VicentaLakin

Red Jelly Bean
The beans have just come down this season, and they are fresh, and the red vinegar is a canadette, which combines the smell of ginger garlic with the smell of spicy red vinegar, so that they have a pleasant and inexhaustible taste。

Recipe Recommendations

  • cowpea appropriate amount
  • red Zhejiang vinegar appropriate amount
  • chili oil appropriate amount
  • pepper oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Red Jelly Bean

  • Make Red Jelly Bean step 0
    1
    Preparation of food: appropriate amounts of beans and garlic
  • Make Red Jelly Bean step 1
    2
    Get a pot of water. When the water's out, a little salt in it
  • Make Red Jelly Bean step 2
    3
    Then put the beans in the water, pull them out of the water, and we'll dry them up
  • Make Red Jelly Bean step 3
    4
    Slice all the garlic ready
  • Make Red Jelly Bean step 4
    5
    Add salt, sugar, perfume, chicken, chili oil, pepper oil, ginger and garlic paste evenly mixed
  • Make Red Jelly Bean step 5
    6
    It's the highlight of this dish

    • Red Jelly Bean Make Tips

    Fresh and tender cowpeas paired with sweet and sour Da Hong Zhejiang vinegar—this delicious and simple temptation, asking how can you resist!

    Recipe Categories

    Recipe recommendation