Salted ham soup
By VicentaLakin
The salted ham is the usual food in the old American refrigerator. It's good for cooking and soup. It's good for cooking, and it doesn't take long。
Recipe Recommendations
- bacon 约50 grams
- ham 约50 grams
- Chinese cabbage
- fans 1 cup
- Self-pickled vegetables 约50 grams
- white pepper 1/2 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for Salted ham soup
1
Scratch the cabbage, brackish meat, ham and pickles, and shampoo for fans, and rinse for pickles
2
On the boiler, with fire, salted meat, to the state of fresh oil, and do not overdo the fire
3
Put it in the ham for a second
4
Put it in pickles, one to two minutes
5
Add about half a pot of water and slow the fire for about 20 minutes to make the material smell
6
Join the fans and cook for about 10 minutes7
Into the cabbage and into the fire
8
Boiled cabbage, pepper powder and sesame oil to the point where it can be mixed。Salted ham soup Make Tips
1. Since oil is rendered from the cured pork, there is no need to add oil during the cooking process.
2. Since the cured pork, ham, and pickled vegetables are naturally salty, there is no need to add salt.
3. It is not recommended to add MSG or chicken essence, as the broth stewed with cured pork and ham is already very savory.
4. Adding an appropriate amount of sesame oil can enhance the aroma.