Spicy beef noodles

Recipe Recommendations

• beef appropriate amount
• noodles appropriate amount
• rape appropriate amount
• chives appropriate amount
• Jiang appropriate amount
• bean paste appropriate amount
• douchi appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• salt appropriate amount

• slightly spicy
• stewed
• half an hour
• simple

Steps for Spicy beef noodles

1

Prepare food. A piece of beef, an appropriate amount of oil, an appropriate amount of onions, a piece of ginger。

2

I'll cut the beef into a big piece of water and drop the foam. It's got to be cold and a little wine added。

3

Get the good beef out and put it in the pressure pan. Add an appropriate amount of old smoke, eight horns, fragrance, ginger blades, salt, sugar, and then pour a suitable amount of hot water, so that the choice of beef keys is made。

4

After work on the high-pressure pan is completed, the beef is dried up and the large spare is cut off. Pour the soup into the soup pan and filter the sauce out。

5

A proper amount of base oil is added to the frying pan, the oil is put in soybean and soybean sauce and red oil is made out of the little flamingo。

6

We'll pour beef and red oil into the soup pot. Ten minutes after the fire had boiled and made a little stew, it was closed for about half an hour。

7

Cook noodles. When the noodles come out of the pot, put the oil on it。

8

Put a bowl on the table and a few onions on the table。

Spicy beef noodles Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• noodles recipe
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes