cucumber with a golden pin mushroom
By VicentaLakin
It's starting to get hot, and every night it's adding a crumb, and cucumbers are the preferred food, because he's fit for the obese population, and he's one of the best food choices for the three highest population groups, and a substance contained in golden needle mushrooms is a good anti-cancer effect, so it's both a delicious food and a better health food。
Recipe Recommendations
- snow peas 30g
- cucumber 300g
- Flammulina velutipes 200g
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for cucumber with a golden pin mushroom
1
Gold needle mushrooms cut off the head and cleaned up
2
Burn a pot of water, put a spoon of salt in it, put a golden pinpowder in it, wait for the water to boil again
3
It's cold in the cool water that's added to the ice
4
The Dutch beans are ready to cut
5
The cucumber cleans up the silk
6
Add Salt
7
Garlic in raw smoke
8
Smuggle evenly
9
Pour the dry ginseng mushrooms into cucumber silk. Medium
10
Add Sugar
11
Join the vinegar
12
Add the perfume
13
加入香菜Smuggle evenly。cucumber with a golden pin mushroom Make Tips
1. After cleaning the shredded cucumbers, soak them directly in cold boiled water and add an appropriate amount of salt.
2. Adding rice vinegar makes cold dishes delicious with just the right acidity; sesame oil is more fragrant than other oils, but do not use too much.
3. Enoki mushrooms do not need to be cooked for too long; add them to the pot after the water boils, and turn off the heat once the water boils again.