A chocolate marfin
By VicentaLakin
The sweet chocolate marfin tastes so crumbly, the smell of the strong chocolate, the bite, the satisfaction! Today, very popular souffles have been made, whether on bread; on maffen, they are sore; on the mouth, they are soft; on the apricot, they smell soft. At home, small cakes can be made at any time with warm and warm teas; especially during the afternoon teas; this is life ' s [written life]。
Recipe Recommendations
- Chocolate muffin premix powder 500G
- eggs 4 capsules
- almond powder 30g
- milk 150ml
- edible oil 160ml
- chocolate beans appropriate amount
- unsalted butter 25g
- fine sugar 30g
- low-gluten flour 50g
- milk fragrance
- baking
- half an hour
- simple
Steps for A chocolate marfin
1
House temperature butter is softened with forks。
2
Add fine sugar and butter。
3
Add low-band powder。
4
Hand-stamping of low-banded powder and butter sugar to the granular form and placement in the freezer reserve。
5
Eggs are plattered with egg-pumpers。
6
The pouring of milk continued to mix the eggs for about two to three minutes。
7
Infusion of edible oil。
8
Continue to mix for about 2-3 minutes。
9
Maphine's premix is filtered。
10
Sift in the good egg fluid。
11
Scratch and flatten it, and then apricot and chocolate beans。
12
The cake was evenly mixed and put into the moulds by eight points。
13
The surface is covered with sodium and the oven is preheated at 180 degrees for 20-25 minutes。A chocolate marfin Make Tips
1. Any leftover streusel can be placed in an airtight container and refrigerated for use within 2 weeks.
2. The oven temperature should be adjusted according to your specific oven.