Corn leaf buns
By VicentaLakin
And to the fragrance of the fragrances, the fragrance of the fragrances, and the fragrance of the fragrances, who say that the garbs can only be wrapped in leaves, and it is implausible to see Camisha's fragrance of the corn in the house when he makes a pot of corn, fresh corn has to boil and drink the fire, corn grains can boil congested, soups can be made, and nothing else can be used. And the charlatin is found in the north of the south. Food is logical. The idea of food is infinite, and food is very private. I'm happy to come up with a new recipe, and I'm happy to share it with you。
Recipe Recommendations
Steps for Corn leaf buns
1
Number of corn. See what you need
2
It's best not to break the leaves
3
It's getting smaller
4
Dial in order
5
Don't lose the corn
6
I'll wash the right corn leaves first, then immerse them again and again in an hour
7
♪ I'm going to soak up one night's rice ♪
8
Dryed the palms with peanut raisin, soaked the beans one night
9
The water's ready
10
Corn reserve
11
The roots of the corn are hard enough to cut a little bit, so they don't scratch the leaves when they fold
12
Collapse
13
Put the rice in it, and the ingredients can match as they please
14
You don't have to be too big for a family
15
It's not a good stomach, but it's a little bit of rice or milligram. I added rice this time
16
It's easy to match
17
If you're not careful, you'll have one more leaf
18
It's done
19
I don't want to waste it
20
I've been on fire for 50 minutes
21
Let's go
22
See if it's tempting
23
A mini-mixer