♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 450 grams
- pork belly 400 grams
- corn oil appropriate amount
- garlic 1 head
- ginger appropriate amount
- onion appropriate amount
- hot pot material 1 scoop
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
After the five flowers were washed, the thin slices were cut after the rinse, the four seasons of the bean cut in the ear with the right amount of salt, the ginger slices
2
It's hot, it's a little corn oil, it's fried。
3
The oil will come out of the oil, with an onion of garlic and a spoonful of kerosene and a proper amount of wine, sugar and salt。
4
It's a little old and raw。
5
The four season beans that have been rinsed, they're even, they're covered in a little fire for three minutes, and they're ready♪ Dry beans ♪ Make Tips
Green beans must be cooked thoroughly.