Potato beef
By VicentaLakin
Special characteristics of the dish: red veal veal fragrance
Recipe Recommendations
- slightly spicy
- burn
- several hours
- simple
Steps for Potato beef

1
Beef preparation
2
The beef is washed, cut into two centimetres of squared, and squirms in blood
3
Queen's bean petals/onions ginger tablets, stewed meat packs, mountains
4
Take a pot of oil and put it in sugar or ice cream
5
Beef dry moisture, sugar on the pot
6
Fill the pot with plenty of warm water, with a little spoon tossing
7
I'll have some more
8
I'll put the stew on the buns
9
Another pot burned to 50 or 60% of the heat into the soybean petals of the county, and the little fire boiled to soy sauce。
10
Into the pot
11
Put it in
12
Potato wash off the skin
13
Cut to roller
14
Potatoes go into the open water
15
Put salt in it
16
Potatoes in the pot
17
It'll be about 20 minutes