Old cucumber fried meat
By VicentaLakin
This old cucumber can be used to fry or make soup. It's very light to make rice soup. It's used today for skinny meat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old cucumber fried meat

1
Material Chart
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Skinning slices are drawn out with a little bit of old salt and sugar, and the old cucumbers go to the skin and wash the slices, and the ginger slices of garlic are crushed
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Hot-oiled ginger chips
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Put the thin meat in there and make up for it
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Put a little bit of oil and heat in the pot and put the cucumbers in there for a while
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Put a little bit of hot water in the pot and a little cucumber to dry up
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Send in a little bit of salt
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Put the meat in the pot
9
It'll just end in garlicOld cucumber fried meat Make Tips
1. Since this type of old cucumber takes longer to cook through, you can add hot water in small amounts multiple times during the process to braise it until tender. 2. Minced garlic can also be stir-fried with ginger slices until fragrant. I personally prefer adding it at the end when stir-frying, but this is a matter of personal preference.