Cheese sauce and rice
By VicentaLakin
It's a common practice to cook rice with leftover rice, and it's a lot of cooking, and it tastes good with a little ketchup, and the children love it. A variety of vegetables are used to match and nutrition is comprehensive。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese sauce and rice
1
I've got a bowl of rice left. I'm a rice fragrance
2
I've got a bowl of rice left. I'm a rice fragrance
3
And when the eggs are boiled with oil, there's a spare. When the eggs fall into the pot, they slip with chopsticks, so that they are directly egg ears and they are young。
4
And then the oil in the pot and the carrots, and then the fungus, and a minute
5
Put the rice in
6
The fire broke the rice
7
Put the eggs down。
8
A little special sauce
9
Peas, corn grains, onions, peppers, etc. are all poured in, with appropriate salt
10
With ketchup
11
It's fine。