Pine-spring-spring

Fearing that the pine mushrooms would be made in the summer, they would eat the pine mushrooms day after day, and today they made a little fried vegetables. This is how such a valuable food eats, and if he sees it in Guangdong, he should say that I am smug. It's true that the pine succubus tastes the best, and the cooking is delicious, which is a bit of a waste of food, huh. But no matter what you eat, it's all in your stomach。

Recipe Recommendations

Pine mushroom 50g
Yuba 50g
minced meat 50g
color pepper one
soy sauce appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Pine-spring-spring

The dry mackerel is bubbling with water, squeezing water with its hands and slashing。

Red pine mushrooms are blistered half a day early。

The bubble-haired water is used to make good soup. Don't throw it away. The good pine mushrooms also come out of the water, and the big ones can cut in half. Squeeze out the moisture, pine mushrooms。

You put oil in the pot, you make ginger paste and pepper, and you put meat in the sauce, and you put it in the corset

A small water plume of 5-8 minutes with a suitable amount of bubble-haired mushrooms。

The soup is almost dried and added to the special sauce or raw, even with a small amount of salt

In the end, they put peppers and cucumbers in colour

It's a good job。