Meat and eggplant
By VicentaLakin
Recipe Recommendations
- minced meat 50 grams
- eggplant half a
- ginger a
- onion a
- edible oil appropriate amount
- salt appropriate amount
- Heinz ketchup
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant

1
Prepare the ingredients for cooking
2
Part of the meat is added to a spoon of starch and a modest amount of salt that will be salted for a while
3
Ginger-crunching, onions
4
The eggplant is cut to a centimeter size
5
Add an appropriate amount of edible oil to the frying pan
6
I'll put it in the meat
7
Join the eggplant
8
Add a large spoonful of tomato juice
9
If you add a proper amount of salt, you can make itMeat and eggplant Make Tips
1. Stir-fry the minced meat first until fragrant.
2. The minced meat will also release oil, so do not add too much cooking oil.