Onion fried liver
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Onion fried liver

1
Get all the food ready。
2
After the liver was washed, sliced and once again bubbled with water, salt, rice, peanut oil, ginger, garlic for five minutes。
3
Onions and peppers are cut in reserve。
4
Oil the hot pot and put the cut onions in the blast。
5
And then you add chili。
6
Add the liver。
7
We'll have a little bit of water。
8
I'll just put in sauce and henish ketchup。