Cream beef balls
By VicentaLakin
The most amazing thing about beef balls at the tip of the tongue is that it can't be pure beef. It is the secret to add a small amount of pork to the mouth. It is usually made easier by adding horseshoes and onions, some with a small amount of cuisine. Beef balls are a kind of snack that is common in the Pearl Triangle (e.g. Guangdong, Hong Kong). It is made of beef with onions and spices, spherical meatballs, then evaporated on steam cages. Most of the food is pre-eating with a sauce。
Recipe Recommendations
- beef appropriate amount
- pig fat appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- horseshoe appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- tangerine peel appropriate amount
- Worcestershire sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cream beef balls
1
Preparation material, 250 grams of beef, 60 grams of pig fat, ginger, onions, tan leather
2
Beef and pig fatties cut into small pieces and added gingermear
3
The horses' feet are washed and the skin is cut to shreds, onions, ginger chops, cut skin
4
Put the infusion machine into a beef pie
5
I've got salt, sugar, pepper powder, perfume, and powder
6
You're gonna have to put on leather and onions, and you're gonna put water on it, and you're gonna have to break your meat till the meat is flexible and you don't stick your hands
7
When you've fallen, you squeeze it out with your hands. Remember to squeeze, the meat in the middle of the thumb and the index finger
8
Put the good beef balls in the pot for 15 minutes
9
You're eating with juiceCream beef balls Make Tips
Remember to squeeze: put the meat in the palm of your hand and squeeze it out between your thumb and index finger. That's how you get bouncy meatballs