Snow pickles
By VicentaLakin
Like a fresh wind in the field, the snowbean is not only colorful, but also greasy, perfect for porridge in the summer evening of the breeze. It's simple. Try it
Recipe Recommendations
- edamame rice 200 grams
- potherb mustard a tablespoon
- garlic 4-merous
- Yellow colored pepper half a
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Snow pickles
1
Bean peels rice, cleans it, prepares other materials。
2
Pepper cut small grains with soybeans of super small size, garlic cut off。
3
Scrambled in oil, garlic paste, smelly。
4
Down the soybeans。
5
Go down to the pepper, smoke, snow, salt, sugar, then a little bit of water, flat-fried, cover the pan, for a while. Attention, less water
6
Dried water, loaded dishes, spilled rice, that's all。Snow pickles Make Tips
It's not difficult, just control the water so it doesn't turn into boiled edamame!