carrot pancakes
By SelinaOrn
Ingredients: fritters,carrots,eggs,MSG,flour,pepper powder,salt,ginger powder,shisanxiang
Recipe Recommendations
Steps for carrot pancakes
1
Peel and wash the carrots for later use.
2
Two eggs for spare.
3
Two fried dough sticks.
4
Use appropriate amount of flour to set aside.
5
Grind the carrots with a grinding tool and set aside.
6
Put the grated carrots in a bowl, add two eggs, add seasoning, and stir well.
7
Put appropriate amount of flour in the evenly stirred egg bowl.
8
After adding the flour, stir with chopsticks until there are no flour particles.
9
Add water to dilute the batter, and then add water because the batter is easy to stir evenly in a thick state and there are no bumps.
10
Set the pan on fire, add a little oil, and moisturize the bottom of the pan with the oil. Then pick up the pan to control the oil in the pan so that the oil in the pan can no longer be controlled, because the bottom of the pan is easy to fry. Even and beautiful pancakes, don't worry about sticking to the pan without oil.
11
Put the batter in the pan, pick up the handle of the pan, and turn the batter to cover the entire bottom of the pan.
12
Pan-fry until golden brown on both sides and serve.
13
Spread the pancakes with your favorite sauce and roll them with your favorite ingredients. This time I use fried dough sticks. Put the remaining fried dough sticks in the pan and fry them until they become crispy. Wrap them in the cake. They are very delicious. He wrapped the fried chicken steak for his son.