grilled steak

Recipe Recommendations

• beef 3 two
• tomatoes one
• cheese a little
• jam a little
• onion half a
• mushroom of 4
• celery a
• butter a spoonful
• garlic a
• ketchup 2 tablespoons
• salt a spoonful
• soy sauce a spoonful
• red wine a spoonful
• spiced powder a little
• ginger powder a little

• cumin
• roast
• an hour
• senior

Steps for grilled steak

1

Wash the beef, apply marinade on both sides, wrap it in a plastic bag, and marinate for 10 hours. The marinade includes 1 spoonful of red wine, 1 spoonful of soy sauce, 2 spoonfuls of ketchup, a little jam, a little five-spice powder, sliced garlic, and a little shredded ginger.

2

Put the marinated steak in the oven and bake at 250 degrees for 30 minutes, then add a little cheese and tomatoes to roast for another 10 minutes.

3

Stir fry a side dish with one red pepper, one green pepper and half onion, wash and cut into pieces, soak 3 shiitake mushrooms until soft, shred, blanch one celery in water and chop into pieces. Heat the pan and add a little butter, stir-fry the green vegetables, add a little salt and pepper noodles, stir-fry and serve on a plate.

4

The steak after it is cooked.

5

Cut the steak.

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Recipe Categories

• hot dishes
• Elderly recipes
• Western food
• Winter recipes