Garlic eggcake

Recipe Recommendations

• garlic appropriate amount
• eggs appropriate amount
• ketchup appropriate amount
• salt appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Garlic eggcake

1

Slurpy eggs

2

Scrap the garlic, try to break it. Eggs in the bowl

3

Don't stick the pot in hot and hot. A little salt in the eggs. Put an appropriate amount of egg fluid in the pot and throw a little garlic in your hand

4

A little condensation on one side, so you can flip on the other. On both sides

5

It's enough for ketchup. You can eat directly

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes