Black pepper steak

Steaks are always high, big, tall, unscathed for three reasons: first, they are very complex in cooking, and they can't make a good taste at home; second, they're never as pleasant as in Western restaurants; and third, they're the kind of atmosphere and feeling at home that lack Western meals. In fact, in this era of fast-growing foods and spices, the Western meal is not always the kind of high, big and fast food that you can see, and the supermarket's various refined, made steaks will definitely satisfy your different desires, and you'll just have to have your juice and olive oil made out of a pot or an electric waffle. If you're going home, you'll have a little plate art, another glass of wine, and you'll have a little romance at home, and you'll find the feeling and atmosphere of petty money in the Western restaurant。