Black pepper chicken gizzards
By RickieJohns
Ingredients: salt,lemon juice,chicken gizzards,ginger slices,cooking wine,onion,sugar,water,black pepper,red bell pepper,black pepper sauce
Recipe Recommendations
- chicken gizzards 400 grams
- red bell pepper one
- onion a
- ginger slices appropriate amount
- cooking wine appropriate amount
- black pepper sauce 1.5 tablespoon
- black pepper half a teaspoon
- lemon juice 1 tablespoon
- sugar 1 teaspoon
- salt half a teaspoon
- water 100ML
Steps for Black pepper chicken gizzards
1
Degrease the chicken gizzards and clean them.
2
Add 1 tablespoon of salt and rub for 1 minute, and rinse with water.
3
Put it in boiling water with cooking wine and ginger slices, boil for a few minutes and blanch the water.
4
Slice for later use.
5
Cut red bell peppers into slices and green onions into sections.
6
Put the seasoning into a bowl and mix well.
7
Put the oil in the wok and heat it up, and saute the chives.
8
Add chicken gizzards and stir fry.
9
Add seasoning, stir fry well, cover and simmer for 4-5 minutes.
10
Add red bell peppers and onion leaves and stir fry for about half a minute, taste and season before serving.