Ice mooncake

By VicentaLakin

Ice mooncake
I love ice-skinned mooncakes, and I like them all. They're cool, they're delicious, they're cold, they're soft, they're sweet, they're sweet。

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Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    We'll mix milk and corn and sugar
  • Make Ice mooncake step 1
    2
    The millet powder, the platinum powder, the clay powder, it's mixed
  • Make Ice mooncake step 2
    3
    Put the liquid mixture slowly into the powder
  • Make Ice mooncake step 3
    4
    30 minutes after full mixing
  • Make Ice mooncake step 4
    5
    In time, you can cook the right amount of rice and make it pastry
  • Make Ice mooncake step 5
    6
    Flour made in silence, steamed in the pot for 20 minutes, and swung with chopsticks
  • Make Ice mooncake step 6
    7
    When you're cool, you split it up. That's ice skin
  • Make Ice mooncake step 7
    8
    I've got the bean sesame and the soy sauce. A month's pie with flattened skin
  • Make Ice mooncake step 8
    9
    A little pastry in the moon cake model, and a little pastry on your hands, so that it doesn't stick
  • Make Ice mooncake step 9
    10
    Disc
  • Ice mooncake Make Tips

    The mooncakes taste best after being refrigerated.

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