Ice mooncake
By VicentaLakin
I love ice-skinned mooncakes, and I like them all. They're cool, they're delicious, they're cold, they're soft, they're sweet, they're sweet。
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- Chengfen 20g
- milk 185g
- powdered sugar 50g
- bean paste appropriate amount
- Kidney bean and sesame stuffing appropriate amount
- corn oil 18g
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice mooncake

1
We'll mix milk and corn and sugar
2
The millet powder, the platinum powder, the clay powder, it's mixed
3
Put the liquid mixture slowly into the powder
4
30 minutes after full mixing
5
In time, you can cook the right amount of rice and make it pastry
6
Flour made in silence, steamed in the pot for 20 minutes, and swung with chopsticks
7
When you're cool, you split it up. That's ice skin
8
I've got the bean sesame and the soy sauce. A month's pie with flattened skin
9
A little pastry in the moon cake model, and a little pastry on your hands, so that it doesn't stick
10
DiscIce mooncake Make Tips
The mooncakes taste best after being refrigerated.