Steam fish

By VicentaLakin

Steam fish
The glycerin content is high, tastes good, nutritionally good for skin and beauty, as well as for the kidney brain and the vibrancy of the sun; it is often eaten and can be used to improve fitness and human resilience. China ' s food methods are evaporated, purified stew, and are good materials for the making of fish tablets whose head, bones, skin and fins can also make soup。

Recipe Recommendations

  • turbot art. 1
  • green onion appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount
  • drum oil appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount

Steps for Steam fish

  • Make Steam fish step 0
    1
    A few openings with a knife, a small amount of salt and powder, and a pickle。
  • Make Steam fish step 1
    2
    Put the ginger and onions on the bottom。
  • Make Steam fish step 2
    3
    Put it in the fish, with the same ginger and onions on it。
  • Make Steam fish step 3
    4
    The steaming pot is boiled open for 8-10 minutes。
  • Make Steam fish step 4
    5
    Put oil in the pot, heat the ginger and garlic and pour the steamed fish soup。
  • Make Steam fish step 5
    6
    Add the drum oil。
  • Make Steam fish step 6
    7
    Fish with onions and peppers。
  • Make Steam fish step 7
    8
    We'll just get the sauce on the fish。
  • Make Steam fish step 8
    9
    It's good. Want a bite? Huh

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