stir-fried shredded pork with celery
By LizzieRoob
A simple home-cooked dish.
Recipe Recommendations
- Shanqin appropriate amount
- shredded pork appropriate amount
- fungus appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- the juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded pork with celery
1
Marinate the shredded pork in soy sauce for ten minutes.
2
Cut the celery into sections and blanch the water in boiling water.
3
Put the oil in the pan, heat it, add the shredded pork and stir-fry.
4
Then add shredded ginger, shredded green onion, and shredded garlic.
5
Pour in the sauce, add the celery, stir fry for about three minutes.
6
Finally add the fungus.
7
Add salt and chicken essence to taste before taking out of the pan, stir fry and remove.