Sea-mounted soybean bone soup
By VicentaLakin
My family and I love soup, especially dragon soup, which is cooked with all kinds of food. I like to buy ribs, which are called vertebrate bones. They're cheap, they're meaty, they don't spread in after cooking. If I buy a straight steak, the meat is especially easy to spread inside, I usually get red fever, and sugar vinegar burns
Recipe Recommendations
Steps for Sea-mounted soybean bone soup
1
Preparation of raw materials, cleaning of dragon bones, cleaning of fresh sea belts, removal of salt from the water, change of water several times in the middle of the journey, cut into strips, forming of sea tie knots, cleaning of soybeans, cleaning of hair, and cleaning of skin slices with ginger
2
(b) Cold water for dragon bones in the pot, appropriate quantities of ginger tablets, and an appropriate amount of yellow wine for two minutes of haematosis
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(a) Watered dragon bones are washed clean and placed in high pressure pots
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I'll put it in the soybeans
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(b) Sealined knots
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Put the ginger in
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Put the ginger in
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Enough water
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Enough water；
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Enough water；
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Be a little jealous
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Be a little jealous
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Cover the pan and turn the fire on fire for 15 minutes
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(b) When the air is cooled, open the lid and put the appropriate amount of salt
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A little pepper sauce
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It'll be in the bowl