The soybeans
By VicentaLakin
And it's not just to eat, but to do it. I had a cold the other day, I felt bad, I didn't want to do anything. Don't you even want to cook? Hey, don't worry, it'll be over soon, think about it, change it, and buy a lot of dishes these days. It's already part of the plan。
Recipe Recommendations
- tender tofu appropriate amount
- salted egg yolk appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The soybeans
1
Material maps。
2
Salted yolk
3
Turning tofu into pieces, putting it in a leak, burning a pot of hot water, pouring it over and over again, acts as water。
4
The tofu water is then divided into deep discs。
5
Take a little bowl, squeeze 20 grams of ketchup, smoke 10 grams, sugar 5 grams, salt 3 grams, evenly mixed with water, and put a little starch. Cutting onions and garlic for backup。
6
The frying pan is hot, the garlic and the onions are broken and the egg yolk goes down。
7
The fire went up to the egg yolk。
8
Pour the bowls that were fixed before and boil them。
9
Put it on the tofu, steam it for six minutes, pour a little soy oil, put it on the onions
10
Enjoy。The soybeans Make Tips
Soft tofu is fragile, so handle with care; instead of blanching, repeatedly pour hot water over it.