Snow gravy
By VicentaLakin
Big intestine, very good, but the cleaning is very difficult
Recipe Recommendations
- Escherichia 500 grams
- potherb mustard 200 grams
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Snow gravy
1
The intestines, wash, wash, wash, wash until you're satisfied. Just turn it over and wash it
2
Join the salt wash
3
Water in the high-pressure pan, with ginger, garlic, eight horns, guacamole, peppers, fire。
4
When the water's running, you'll be able to wash your big intestines and press your high-pressure pan for 10 minutes
5
When the intestine is pressed, it is taken out and washed several times with cool water, and then it is cut off for use。
6
Add salad oil in the frying pan, screeching ginger, garlic, peppers dry, ice cream, a little frying。
7
I'm going to have to go back to the big intestines
8
Add the right amount of sugar, salt, vinegar, fried. Then we'll add water, sauce, a little fire, a little stew。
9
When the soup is about to dry, add garlic, chicken. Get ready to cook。
10
Load it! Tastes good