Tomato sauce for tofu
By VicentaLakin
Tomato sauce, tofu, colorful, salty, delicious, a meal。
Recipe Recommendations
- Inner fat tofu 1 box
- minced meat appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- ketchup appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Tomato sauce for tofu
1
Get the material ready. The pork is cut to the ground and the onions are cut into small particles
2
Leather tofu to tear out the box's cap, put it back on the plate, cut four angles, blow up in four angles and take the box out
3
Draw a few knives in tofu, steam in the steam pan, steam in the water for about eight minutes
4
Hot pots of cool oil
5
It smells like onions
6
Add salt, raw smoke, ketchup, a little fresh water
7
Add salt, delicious sauce, ketchup, a little fresh water, and boil it for about five minutes, when the soup is thick, it pours into the steamed tofu, with onion flowers
8
Add salt, delicious sauce, ketchup, a little fresh water, and boil it for about five minutes, when the soup is thick, it pours into the steamed tofu, with onion flowers