Donkey rolls
By VicentaLakin
Ass rolls is one of the old traditional Peking snacks, and the finished ones are yellow, white, red and bright. As a result of the soybeans that were cast in the final production process, they were called “asses rolls” as the wild donkeys of the old Peking suburbs rise when they roll. The raw materials of the donkey rolls are maroon noodles, soybean noodles, scabs, sugar, perfume, cinnamon, red silk and melon bean. Its production is divided into three processes, which are made and made in three stages. The well-made “ass rolls” layer is full of bean noodles, yellow, sweet beans, soft entrances, and tastes like nothing but the usual traditional tastes。
Recipe Recommendations
- glutinous rice flour 500 grams
- red bean paste appropriate amount
- soy noodles appropriate amount
- water appropriate amount
Steps for Donkey rolls
1
Put the soy bean noodles in an oil-free, water-free pan, and the fire goes on and on. The color of the soybean noodles is changed from light yellow to even brown and can smell the visible smell of the soybeans that can be stopped
2
Put the rice powder in the pot, pour it slowly into the water, mix it with chopsticks until the rice powder group is made of noodles
3
Placing the noodles in a container in a steam pan for about 20 minutes with a fire. The steamed rice face must be covered with a protective film to prevent the surface from drying and drying to heat
4
Sprinkled soybeans on the panel, put on the panel the hot rice dough, and then put a soybeans on it, with a cane, to make the soybeans a half-cm rectangle
5
Placing the red beans evenly on the face of the millet, leveling them, lifting them to the end carefully, so as not to leave a gap between them
6
Scratches cut the bean rolls into equal pieces and spread the remaining soybean noodles evenly on the cut rolls
7
Let's do it! {\bord0\shad0\alphaH3D}Donkey rolls Make Tips
I haven't specified the exact measurements for the red bean paste and soybean flour, because it really depends on everyone's personal taste. If you like them, feel free to add more; if not, use less. There are no strict requirements! My red bean paste is homemade, so it isn't very sweet, as it was made for the elderly and too much sugar isn't good for them. However, you can feel free to adjust it to your own liking!