Sweet beans
By VicentaLakin
It's the season when the vanilla mass is on the market, it's a lot cheaper than it was in the previous period, and friends who like to eat it may buy more of it, because it tastes and tastes worse after the season. The way to store it is simple, wash it and then boil it dry in the open water, split it into small amounts at the level of their usual consumption, wrap each one with a protective membrane, put it in a freezer room in the freezer, take it out and unfreeze it and eat it, without affecting the taste and taste. Today, we'll make a Chinese-like dish, the Spam Bean
Recipe Recommendations
- toona sinensis 150 grams
- water-grown soybeans 300 grams
- chicken powder a little
- sesame oil a little
- salt a little
- salty and fresh
- mix
- several hours
- ordinary
Steps for Sweet beans
1
First, boil the beans with water
2
I'll burn the fragrance for a few seconds. Out
3
Cut the hot fragrance into little pieces
4
Mixing with cooked soybeans
5
A little salt
6
A little salt
7
A little salt
8
Put in a few drops of perfume
9
We're done with a nice little cold mealSweet beans Make Tips
1. Soak dried soybeans in warm water for at least eight hours to ensure they fully expand. When boiling, do not cook them until they are too soft; they taste best with a bit of chewiness.
2. Do not cook the Chinese toon for too long; remove it immediately once it changes color. Before blanching, the Chinese toon is purple, but it turns green instantly upon contact with boiling water. Remove it immediately at this stage; just 5-10 seconds is sufficient.
3. Do not add other seasonings to the Chinese toon beans, nor too much sesame oil—just a few drops are enough. It tastes best when the natural flavor of the Chinese toon is preserved.