Carrot bean bean rice
By VicentaLakin
Homes often make carrots, soybeans, and now it's the bean-bean season, half a carrot, some meat in it, a pot of food and a summer meal。
Recipe Recommendations
Steps for Carrot bean bean rice
1
Prepare your food。
2
Clean up the rice。
3
The rice that's made is in the electric cooker。
4
Cut the pork, cut the skinny, cut the ginger onions。
5
Cut the beans and carrots。
6
In the pan, fried ginger onions。
7
Add the fat fragrance。
8
Join the skinny fried。
9
You're gonna have to fire it up to the color, and you're gonna have to add an old spoon, two raw spoons, and you're gonna have to fire it。
10
Join the carrots and the beans。
11
The pastries are added to the pan。
12
It's nice to mix it with rice, add a proper amount of clean water, and just flutter the surface。
13
Press the electric cooker button。
14
It's time to have a good mealCarrot bean bean rice Make Tips
1. Different rice absorbs water differently, so the amount of water varies.
2. Generally, when adding vegetables, use slightly less water than usual. Ideally, the water should just cover the surface of the rice. About half a finger joint deep.
3. Vegetables are up to your choice.
4. You can add a little salt, but since soy sauce is also salty, add less or omit it.