The veggie varnish
By VicentaLakin
This is something I learned from my mother. It's delicious. I get a big bowl of rice every time。
Recipe Recommendations
- the Cordyceps militaris 1 handful
- ribs 500G
- small pepper one
- onion 1 piece
- garlic the 3
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cornstarch 1 tablespoon
- sesame oil 1/2 tablespoon
Steps for The veggie varnish
1
Worms and herbs bubble。
2
The weeds will fade and be washed repeatedly。
3
Garlic cut into garlic。
4
The ribs are added to salt, sugar, raw smoke, old smoke, powder, soy oil and garlic。
5
Smash even, pickled for 10 minutes。
6
Paprika goes to seeds, cuts circles
7
The ribs are loaded on disks and the chili rings。
8
Put it in the middle。
9
Scratch it。
10
It's 10 minutes away。