Shred ginger pork
The weather is so cold, I don't know what to eat. My mother-in-law came yesterday and bought some meat for me, so my husband wanted to eat shredded ginger meat because it was his favorite, hehe.
Recipe Recommendations
- lean meat 1 small piece
- Jiang 2 small pieces
- onion a short
Steps for Shred ginger pork
1
Lean meat: 1 small piece of ginger, 2 small pieces of green onion and a small piece.
2
Cut lean meat into shredded meat.
3
Put the shredded pork in a bowl, add a little starch, cooking wine, stir with thirteen spices, and marinate for 5 minutes.
4
Cut the ginger into shredded ginger.
5
Cut the green onions into chopped green onions.
6
Put oil in the pan, heat it, add in the shredded pork and stir fry until it turns white and serve for later use.
7
Add chopped green onion to another pan and stir fry.
8
Then add shredded ginger and stir fry.
9
Then add the shredded pork and stir fry.
10
Finally, add a little soy sauce, vinegar and salt, monosodium glutamate, and thirteen spices in turn and stir fry a few times.
11
Serve the pan and plate.Shred ginger pork Make Tips
1. The shredded pork and ginger can be cut a bit thinner (since my knife skills really need improvement and mine aren't very fine, everyone just focus on the steps!)
2. Don't add too much vinegar; a little is enough just to enhance the flavor. If you add too much, it will be too sour and won't taste good.
3. You can fry the ginger for a bit longer; it doesn't matter if it gets a little burnt. Ginger cooked this way will be less spicy.