Young League
By VicentaLakin
The youth group, the Han traditional festival food, eats mainly the festivals of Chingming, cold food, etc. in the Gangnam area. It's a green pastry made of straw juice, which is done first by placing abdomen, thorny grasses, etc., into the pot, evaporating with lime, drifting to lime water, rubbing into the platinum powder and making them green. There are three types of veggies for the green herds: mud berries, anesthesia, rat weed。
Recipe Recommendations
- glutinous rice flour 200 grams
- red bean paste 100 grams
- water 210 grams
- sticky rice flour 30 grams
- Chengfen 30 grams
- wormwood powder 10 grams
- white sugar 30 grams
- lard appropriate amount
Steps for Young League
1
POWDER, POWDER, POWDER, MIXED, POWDER, POWDER, POWDER, POWDER, POWDER, POWDER
2
POWDER, POWDER, POWDER, MIXED, POWDER, POWDER, POWDER, POWDER, POWDER, POWDER
3
Alegrass powder in a bowl, pouring into hot water, temperatures around 60 degrees. Just a little hand-burning
4
If you pour sugar, you can mix it with your family's preference or reduce the amount of sugar
5
Plug it in with a razor while the water's still hot
6
When you're out of dry powder and rubbing your hands into smooth noodles, you can put a little bit of pig oil on your face if you have pork oil in your house, or if you like to eat it, it'll be better if you don't
7
Split the dough into small groups of moderate sizes, and the soybean sand into little balls smaller than the soybean, flatten the soybean, put the soybean sandball in the middle of the soybean, and slowly wrap it up until the soybean sandball is completely wrapped
8
When you eat, put oil paper on the bottom of the cortex, a leaf, or a plate that has been brushed with oil, and put it in a hot boiler, so you can eat it in about 15 minutesYoung League Make Tips
1. After steaming, brush a layer of cooking oil on the surface of the dumplings to maintain their color and prevent sticking;
2. Storage method: Brush a thin layer of oil on the bottom and inner walls of the container, place the dumplings inside while removing the parchment paper, and reheat by steaming before consumption;
3. Storage method for carrying out: After brushing with oil, remove the parchment paper, wrap each dumpling individually with plastic wrap, and steam to heat when ready to eat.