Fried pork chops
By VicentaLakin
It's not just food, it's emotional! We're going to fit in, cook with our hearts, cook with our hearts, cook for your family, for the people you love! The night of the show, while watching all kinds of hot hot red-oiled hot pots, home-savored saloon chickens, beef radish rice, fried pork chops, the swelling was all before I fell asleep, setting up an alarm clock to buy meat the next day! Red roast pork pork chops... all ready
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork chops
1
Prepare the raw materials
2
piggy spinals go to the rim, cut to 1.5 cm thick. snippets
3
Slash the back softly
4
When all the fabrics are mixed and added to the big bowl, it'll be covered with film pickles for 30 minutes
5
Put the egg fluid on the back and on the back
6
On the other side, it's powdered once and again
7
The sixth time I've been wrapped in bread, I've been pressurized
8
It's about 180 degrees hot oilFried pork chops Make Tips
After frying, use kitchen paper towels to absorb excess oil from the surface for a better texture. It is recommended to use a pot similar to a milk pan for frying; it requires less oil and is more economical. After coating with breadcrumbs, press gently to ensure they adhere well, and let stand for about 2 minutes before frying to prevent them from falling off. I used pork loin here, but you can also choose pork shoulder, or switch according to your own preferences. You can also double fry: first fry over low heat until pale yellow, then fry over medium heat for a few seconds until golden yellow.