Spoons, cabbage, egg soup
By VicentaLakin
Recipe Recommendations
Steps for Spoons, cabbage, egg soup
1
Materials: cabbage, eggs, mushrooms (washed with bubbles)
2
Wash the cabbage, get it out。
3
Put it on the board to be used。
4
将已泡发清洗好的香菇Put it on the board to be used。
5
Put the eggs in the bowl with a proper amount of wine。
6
It's egg fluid。
7
The boiler is hot and hot, and the egg fluid is made into pieces。
8
Subsequently, with the oil of fried eggs, fine cabbage and mushrooms were cut down。
9
Then add some fresh water to boil。
10
Finally, a proper amount of salt。
11
Twisted, you know。