I'm a cop
By VicentaLakin
It's a real practice to mix cattle, goats and vegetables, and I'm a regular one, and my family likes to pull cops, and I do it all the time
Recipe Recommendations
- sour and salty
- cook
- several hours
- ordinary
Steps for I'm a cop
1
Main raw materials
2
Flour with a little salt, a proper amount of water and grouping
3
And a nice, nice noodle
4
Clean up the dishes while you're awake
5
When I wake up, I'll make a big face
6
Spread out the bar
7
And then we'll round it up in a thick strip
8
Put the rough pasta in the container, put a little bit of oil in it and cover the face (prevents drying and viscos) and cover the skin
9
It'll be ready for the groceries. Okay
10
If the other vegetables are made, then the eggs will be mixed together
11
And then he pulls out the rough noodles with his hand, shakes a little bit, pulls them into the long ones
12
The water in the pot is boiled and the dried noodles are boiled in the pot
13
Noodles in the pot for about 10 minutes
14
When you've cooked it, you'll find a bowl
15
You can eat the fried vegetables on your faceI'm a cop Make Tips
1. Be sure to add salt when kneading the dough; it is best to dip your hands in water and knead the dough for a while, so the noodles will be chewier and less likely to break when pulled.
2. You can mix and match the side dishes as you like, and adding your favorite seasonings is also a good option.
3. The shape of the noodles can also be changed. When eating wide noodles, you don't need to roll the dough strips round; just press them slightly flat.