stir-fried Chinese cabbage with tofu
Ingredients: salt,oil tofu,Chinese cabbage,green onion,oyster sauce,garlic,lard,fish sauce
Recipe Recommendations
- Chinese cabbage 7 tablets
- oil tofu 10 photos
- garlic of 3
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- lard appropriate amount
Steps for stir-fried Chinese cabbage with tofu
1
Wash the Chinese cabbage and tofu.
2
Shred tofu and cut garlic into slices.
3
Shred Chinese cabbage.
4
Put lard into the pan, add garlic and saute until fragrant.
5
Pour in the tofu and Chinese cabbage and stir-fry for two or three minutes.
6
Add oyster sauce and stir-fry.
7
Add salt and stir-fry.
8
Add fish sauce and stir-fry.
9
Add some chopped green onion to garnish when taking out the pan.