Mushroom salad
By VicentaLakin
Recipe Recommendations
- Tricholoma of 6
- celery 1 piece
- carrots 1/3 root
- green pepper Subparagraph 1
- red pepper Subparagraph 1
- onion 1/5
- black olives of 10
- coriander 1 tree
- Italian salad dressing 5 tablespoons
- apple cider vinegar 1 tablespoon
- garlic 1 clove
- dried oregano half a spoonful
- chopped black pepper a little
- chili noodles 1 teaspoon
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Mushroom salad
1
Main。
2
Swroom washing cleans small pieces
3
(b) Boiling water in the pot, pouring into mushrooms for two to three minutes, and extracting asphalt and drying
4
Carrots cut small slices; celery cut small pieces
5
Onions cut small pieces; green, pepper cut small pieces; fragrance small parts
6
Black olive slicering
7
All the food is in the bowl
8
Aligning salad juice: salad sauce, apple vinegar, garlic, dried cow to leaf, black pepper shredding, pepper noodles and salt
9
The salad juice is mixed on the food, and the film is put in the freezer for hours or even overnight. If you're good, you can eat it; if you're cold, it tastes better